Making Cereal and Such: Pt 3 The Full Scope

In the process of making cinnamon squares. The answer to my long question was clear. It wasn't the sugar that I was obsessed over. It was the world that was around it. It was the walks to my grandmother's house. It was my mom. It was my sister and I watching TV in the morning. It was free of any stress. Everyone was happy in the morning. That's why I love cereal. It was never the cereal. It was the people, it was the entire orchestra was a symphony of things. The cereal was just the thing I ate. And as I prepare to release our second flavor, marshmallow cinnamon squares, I also bring with me the knowledge and understanding that I've gained in the process. 

The process of making the Cereal has been a deep examination within myself because I knew that it was good. It was just different. And if it was different, I had to understand why. And that alone is why I do it. I do it to understand. Because once I understand I'm not confined by the what ifs. I'm moving with zero doubt. And with zero doubt, I have absolute clarity. And when my mind is clear. I make the best and most pure art. I've learned that when I love something it's important to give it away, to give it free rein, to watch where it goes. To watch how people touch it and see it and experience it. Because in doing that, you're able to get a better and clearer perspective as to why and why. You're able to see where it goes, because the truth is what you think you know, is not what, you know, it's filtered through your own intellect. It's filtered through your singular view. And as long as it's a singular view, you will not see the full scope of things.